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Indonesia Patisserie School
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About OUR COURSE

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The Culinary Arts Diploma at IPS guides students through a complete learning journey—from essential cooking fundamentals to advanced culinary artistry. The program blends hands-on practice with theory, allowing students to build strong techniques in appetizers, main courses, Indonesian cuisine, and global dishes. With expert instructors and professional kitchen training, students learn to work with precision, understand food materials, master heat control, and develop refined plating skills.

Throughout the course, students progress through Basic, Intermediate, and Superior levels, each designed to deepen their creativity and technical mastery. The program also includes specialized modules in seafood, poultry, and meat fabrication, along with optional training in pork and exotic ingredients. By integrating culinary science, sensory learning, and real kitchen workflows, the Cooking Program equips students with the skills needed to thrive in the culinary industry.

OUR SPECIALIZED TRAINING

We Shape Culinary Excellence Through Hands-On Training

Our cooking program is crafted to unlock your creativity and strengthen your core culinary skills. From mastering essential techniques to exploring rich global flavors and real-kitchen practice, we guide every student to grow confidently into a capable, skilled, and industry-ready chef.
Culinary Foundations

Build essential cooking skills—from knife techniques, heat control, and ingredient handling to stocks, sauces, soups, and basic kitchen workflow.

Global & Indonesian Cuisine

Explore international dishes such as Western, Asian, and Mediterranean cuisine while mastering authentic Indonesian culinary techniques and flavors.

Protein & Fabrication Skills

Learn professional handling of meat, poultry, and seafood, including filleting, deboning, fabrication, and proper cooking methods for each ingredient.

Advanced Culinary Techniques

Develop refined skills in plating, menu production, appetizers, main courses, and professional kitchen artistry through progressively structured modules.

Internship & Industry Experience

Gain real-world exposure through internships in hotels, restaurants, and culinary establishments, preparing students for professional culinary careers.

Inclusive

Provided ingredients
Certificate
Kitchen & utensils
Recipes

Our Culinary Creations

Explore some of the exquisite pastries and desserts created by our talented students and instructors.

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